Kitchen packing checklist

Checklist

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1. Declutter expired pantry items and donate unopened extras you will not eat.
2. Pack non-essential cookware, bakeware, and seasonal gadgets first.
3. Wrap glass and ceramics individually; pad the bottom of each box.
4. Pack spices in sealed bags or containers to avoid leaks.
5. Empty and clean small appliances; pack blades separately where safer.
6. Use small boxes for heavy items like canned goods.
7. Label boxes “Kitchen — fragile” or “Kitchen — heavy” in large letters.
8. Keep a basics box: mug, plate, fork, sponge, dish soap, towel.
9. Photograph cable setups for anything you might rewire later.
10. Defrost and dry the fridge at least 24–48 hours before move day if it is traveling.
11. Pack cleaning supplies last in a clearly marked spill-proof tote.